1/8 Black Angus Beef

All of our Beef is aged the old-fashioned way, dry-aged and hung for 18–21 days.

*For custom bulk beef orders tailored to your specific needs, we offer portioning services beyond our standard packages. To ensure fairness and manage the extra handling involved, there’s a $20 charge per portion adjustment. This helps us maintain quality and equalize the variety of products within each package, despite their natural quantity variations.

• 115 lbs Hanging Weight (approximately 60% of that Hanging Weight = approximately 70 lbs), $7.92/lb. Please note, a Half Beef will feed a family of four for approximately one year.*BTW, we don’t have hidden costs such as cut fees and packaging fees like others, our price includes all other fees such as cutting and wrapping, we like to be upfront.
• We strongly encourage your input and instructions for getting the right cuts you’re looking for.

We believe in Black Angus (Beef) without any Antibiotics or Hormones. Our cattle Graze the Pastures till Christmas, then we Feed them Homegrown Silage “which is fermented Barley” and also Grain Barley, for the Best Flavouring and Marbling.

Cattle are raised in pristine rangelands where they graze from the natural grasses of the prairies. When the time comes to finish them with high protein feed, we include local barley, ensuring superb marbling in every cut of beef.

*Here’s a sample of what you can expect in your 1/8 beef share. Rest assured, you’ll always receive the full value and weight, even if the exact cuts vary slightly. Its a pretty close to or most accurate description of what to expect. Realistically we can’t give exacts as cows all differ slightly.

16 lbs Steaks– 2 T-Bone Steaks
– 3 Ribs Steaks
– 2 Osso Buco Steaks
– 3 Top Sirloin Steaks (2 in a pack)
– 1 Tenderloin Steaks (2 in a pack)
– 1 Flat Iron Steaks (2 in a pack)

13 lbs Roasts (4 Roasts)
– Top Round
– Sirloin Tip
– Tri Tip
– Eye of Round

3 lbs Stew Beef
11 lbs Ribs or Briskets
18 lbs Ground Beef
10 lbs Marrow Bones