2 Chuck Steaks (approx 3 lbs)

Description

Rich in flavour and wonderfully marbled, our naturally raised Chuck Steak is perfect for slow cooking, braising, or hearty stews. A versatile cut that becomes incredibly tender and delicious with gentle cooking, making it ideal for comforting family meals.

Chuck steak is a versatile and flavorful beef cut sourced from the shoulder of the cow, offering an economical option with a rich, beefy taste. It’s known for being a bit tougher than more expensive cuts like ribeye, but can become tender and juicy when cooked properly.