Black Fermented Garlic (approx 250 g) – Hutterite Quality

Description

Sweet, Savory, and Spreadable. Meet the Black Garlic.

Forget everything you know about garlic. Through a slow, careful aging process involving strictly controlled heat and humidity, standard garlic bulbs undergo a delicious transformation. The sharp, pungent bite disappears, replaced by a complex flavor profile that chefs call “umami in a bulb.”

Peel back the paper to reveal jet-black, jelly-like cloves that are soft enough to spread with a knife. The taste? A rich fusion of balsamic vinegar, molasses, and dried fig, with just a whisper of garlic savory-ness. It is nature’s candy for the savory palate.

Why you’ll love it:

• No “Garlic Breath”: All the flavor without the harsh aftertaste.

• Soft Texture: Mashes easily into butters, sauces, and dressings.

• Superfood Status: Loaded with antioxidants and natural goodness.