Description
Discover the exceptional value and economical appeal of our Flat Iron Steak, offering incredible flavour and surprising tenderness. Sourced from the shoulder of our naturally raised Alberta cattle, this versatile steak shines on the grill, in the pan, or sliced for stir-fries and fajitas. It’s remarkably forgiving to cook, ensuring a delicious and impressive result, making it a fantastic and budget-friendly choice for any meal.
I personally overcook my flat iron steak in the pan and grill it “just right” on my gas grill to show it still comes out great!

























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