Description
Hand-Rolled Perfection.
A delicate twist on the classic. We take our rich dough, roll it thin, slather it with a generous layer of poppyseed filling, and hand-roll it into a traditional crescent shape. The result is a slightly flakier, daintier pastry that looks beautiful on a plate and tastes even better.
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The Texture: Slightly firmer and flakier than a bun, with a perfect filling-to-dough ratio in every bite.
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Serving Tip: Dust with a little powdered sugar and serve with hot tea.



























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