Poppyseed Crescents (4/bag)

Description

Hand-Rolled Perfection.

A delicate twist on the classic. We take our rich dough, roll it thin, slather it with a generous layer of poppyseed filling, and hand-roll it into a traditional crescent shape. The result is a slightly flakier, daintier pastry that looks beautiful on a plate and tastes even better.

• The Texture: Slightly firmer and flakier than a bun, with a perfect filling-to-dough ratio in every bite.

• Serving Tip: Dust with a little powdered sugar and serve with hot tea.