The ribeye is renowned for its tenderness AND flavour thanks to its marbling, and it’s these intramuscular fat deposits that liquify upon cooking, which release extra flavour into the meat and self-baste the steak.
**Estimated total shown. Final billing will be calculated based on the official final scale weight upon packing.**
Additional information
Weight
4 lbs
Finishing Method
Grass Finished, Grain Finished
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