Description
The juiciest bite in the smokehouse.
If you love our Smoked Drums, wait until you try the Thighs. We take our premium, air-chilled chicken thighs (the most flavorful cut of the bird) and slow-smoke them over real hardwood until they are tender, golden, and fully cooked.
Because we use air-chilled meat, these aren’t pumped with water—meaning the smoke flavour penetrates deep into the meat, and the texture stays firm and meaty, not spongy.
Why you need a pack:
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Ready to Eat: Slice them cold onto a salad for a high-protein lunch.
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10-Minute Dinner: Crisp the skin in the air fryer or oven and serve with veggies.
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Deep Flavour: Dark meat holds moisture better than white meat, making these incredibly rich and savory.
Specs:
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Pack Size: ~1 lb (Vacuum Sealed)
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Preparation: Fully Cooked (Heat & Serve or Eat Cold)
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Ingredients: Chicken, Salt, Natural Smoke, Spices.


























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