$45.90
The beef tenderloin is the inside muscle of the short loin. It is among the most desirable, tender, and expensive cuts of beef. The tenderloin makes an excellent roast or it can be cut into steaks. Grilling, broiling, and sautéing are the best methods for cooking tenderloin steaks.
**Estimated total shown. Final billing will be calculated based on the official final scale weight upon packing.**
| Weight | 4 lbs |
|---|---|
| Finishing Method | Grass Finished, Grain Finished |
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
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